Yamamori Noodle - Japanese

Wild Salon Roe marinated traditionally.

Eel topped with foie gras brulree.

Fresh Crab leg topped with spicy mayo and lumpfish.

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free
Vegan

Gluten Free
Vegan

Wild Salon Roe marinated traditionally

Eel topped with foie gras brulree

Fresh Crab leg topped with spicy mayo and lumpfish

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Gluten Free
Vegan

Gluten Free
Vegan

Gluten Free

Gluten Free

Gluten Free

Fresh Crab & Avocado
Gluten Free

Vegan

Vegan
Gluten Free

Gluten Free

Gluten Free

Gluten Free

Fresh Crab & Avocado
Gluten Free

Vegan

Vegan
Gluten Free

A homemade mix of chopped pork, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped pork, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped prawn, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped prawn, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped vegetables, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

A homemade mix of chopped vegetables, ginger and garlic chives, hand parcelled. Served steamed and lightly grilled with our gyoza dip.

Prawns coated in a light & crispy batter served with ginger & shoya dip €

Prawns coated in a light & crispy batter served with ginger & shoya dip €

Mix seafood coated in a light & crispy batter served with ginger & shoya dip

Mix seafood coated in a light & crispy batter served with ginger & shoya dip

Mixed vegetables Coated in a light & crispy batter served with ginger & shoya dip

Squid coated in a light & crispy batter served with ginger & shoya dip

Squid coated in a light & crispy batter served with ginger & shoya dip

Chicken thigh skewers chargrilled and coated with a sweet yakitori sauce, sesame and seven spice.
Gluten Free

Chicken thigh skewers chargrilled and coated with a sweet yakitori sauce, sesame and seven spice.
Gluten Free

Beetroot, freshly tossed baby leaves, avocado, asparagus, cherry tomato, and tofu, served with a wasabi and white truffle dressing. €10.45

Beetroot, freshly tossed baby leaves, avocado, asparagus, cherry tomato, and tofu, served with a wasabi and white truffle dressing. €10.45

Famous Japanese street food. Savoury pancake balls filled with Octopus and spring onion. Served with wasabi mayonnaise and sweet BBQ sauce

Young soya beans, steamed in the pods and seasoned with salt.
Gluten Free
Vegan

Roasted pork belly, wasabi choi sum and egg in a creamy port stock

Stir fried chicken and beansprouts, tender stem broccoli, grilled nori (dry seaweed) and egg served in a slightly spicy miso and chicken flavoured broth.

Grilled tofu, Shiitake mushrooms and wasabi choi sum in miso broth.

Prawn, Squid, Salmon and Tuna with wasabi Choi sum in a shellfish & miso broth

Roasted pork belly, wasabi choi sum and egg in a creamy port stock

Chicken breast, Beansprouts, wasabi Choi sum and egg in a chicken & pork broth.

Chicken, Tiger Prawns, Char Shu, crispy Tofu and egg in a chicken & pork broth

Grilled tofu, Shiitake mushrooms and wasabi choi sum in miso broth.

Prawn, Squid, Salmon and Tuna with wasabi Choi sum in a shellfish & miso broth

Our Japanese take on a classic dessert. Creamy matcha infused cheesecake. Served with freshly whipped cream.

Deliciously tempting chocolate fudge, Served with freshly whipped cream.

Our Japanese take on a classic dessert. Creamy matcha infused cheesecake. Served with freshly whipped cream.

Deliciously tempting chocolate fudge, Served with freshly whipped cream.

Hitachino Japanese Craft Beers
330ml 5.5%

Hitachino Japanese Craft Beers
330ml 7%

Hitachino Japanese Craft Beers
330ml 8%

Hitachino Japanese Craft Beers
330ml 6%

Hitachino Japanese Craft Beers
330ml 8%

Hitachino Japanese Craft Beers
330ml 7%

330ml 5%

300ml 4.9%

Gluten Free
330ml 5%

500ml 55%

0.50%

Hitachino Japanese Craft Beers
330ml 5.5%

Hitachino Japanese Craft Beers
330ml 7%

Hitachino Japanese Craft Beers
330ml 8%

Hitachino Japanese Craft Beers
330ml 6%

Hitachino Japanese Craft Beers
330ml 8%

Hitachino Japanese Craft Beers
330ml 7%

330ml 5%

300ml 4.9%

Gluten Free
330ml 5%

500ml 55%

0.50%

Ulecia Tempranillo, Spain 2016 B
750ml 12.5%

Syrah, France 2016
750ml 13.0%

Castelvero
750ml 12.5%
Vegan

Perlage, Veneto, Italy 2016
750ml 12.5%
Organic & Vegan

Malbec, Mendoza, Argentina 2017
750ml 14%
Organic

Ulecia Tempranillo, Spain 2016 b
750ml 12.5%

Syrah, France 2016
750ml 13.0%

Castelvero ( Vegan )
750ml 12.5%

Perlage, Veneto, Italy 2016 (Organic & Vegan)
750ml 12.5%

Malbec, Mendoza, Argentina 2017 ( Organic)
750ml 14%

Yecla, Spain 2016
750ml 12%

San Giorgio, Italy 2017
750ml 12%

Sauvignon Blanc IGP Pays D'oc, Languedoc, France 2016
750ml 12.5%

Chardonnay 'Le Petit Moe', Rhone, France. 2016
750ml 13%

Campania., Italy. 2016
750ml 13.5%

Yecla, Spain 2016
750ml 12%

San Giorgio, Italy 2017
750ml 12%

Sauvignon Blanc IGP Pays D'oc, Languedoc, France 2016
750ml 12.5%

Chardonnay 'Le Petit Moe' , Rhone, France. 2016
750ml 13%

Campania., Italy. 2016
750ml 13.5%

France 2016
750ml 12.5%

France 2016 
750ml 12.5%

Perlage Organic Prosecco Frizzante del Veneto DOC
Sora Loc, Italy NV
750ml 11%

Junmai Daiginjo
720ml 16%

Hojyozo Chokarakuchi
15% - 15.5% 720ml

Junmai Sake
640ml 15%

500ml 25%

1.8L bottle sweet dessert wine, must be served with ice.
15.5%

Junmai Daiginjo 720ml
16%

Hojyozo Chokarakuchi 15% 720ml
15.5%

Junmai Sake 640ml 15%
15%

500ml
25%

1.8L Bottle Sweet Dessert wine, must be served with Ice
15.5%

Changes Daily

Changes Daily

Changes Daily

Changes Daily

Changes Daily

Gluten Free
Vegan

Gluten Free
Vegan

Gluten Free
Vegan

Gluten Free
Vegan

Gluten Free
Vegan

Gluten Free
Vegan

Grilled salmon on a bed of stir-fried vegetable and steamed rice

Grilled beef on a bed of stir-fried vegetable and steamed rice

Grilled supreme chicken on a bed of stir-fried vegetable and steamed rice

Gluten Free

Gluten Free

Gluten Free

Gluten Free

Stir fried egg noodles with chicken, king prawns, roast pork and seasonal vegetables, garnished with red pickled ginger.

Stir fried egg noodles with fried tofu, cashew nuts and diced vegetables, garnished with seaweed (v)

Lightly curried udon noodles, chicken, prawns, egg and seasonal vegetables served with a pickled ginger garnish.

Wok fried egg noodles with chicken
Gluten Free

Stir fried egg noodles with chicken, king prawns, roast pork and seasonal vegetables, garnished with red pickled ginger.

Stir fried egg noodles with fried tofu, cashew nuts and diced vegetables, garnished with seaweed

Lightly curried udon noodles, chicken, prawns, egg and seasonal vegetables served with a pickled ginger garnish

Wok fried egg noodles with chicken
Gluten Free

Crayfish and cucumber filled norimaki topped with avocado, and mixed fish. Garnished with wasabi mayo and masago.
Gluten Free

Softshell crab crisped in light tempura rolled in masago.

Cucumber, asparagus and oshinko filled norimaki topped with inari, oshinko and avocado. Garnished with seaweed salad
Gluten Free
Vegan

Crayfish and cucumber filled norimaki topped with avocado, and mixed fish. Garnished with wasabi mayo and masago. 
Gluten Free

Softshell crab crisped in light tempura rolled in masago.

Cucumber, asparagus and oshinko filled norimaki topped with inari, oshinko and avocado. Garnished with seaweed salad 
Vegan
Gluten Free

Breaded chicken fillet deep fried and served with a Japanese curry sauce, steamed rice and Japanese pickles.

Ginger and soy marinated breast of chicken, crispy fried and served with wok fried vegetables, steamed rice and teriyaki sauce.

Fresh haddock in a light crispy batter, stir fried vegetables, steamed rice and a ginger & shoya dip

Egg fried Zakkoku rice, squid, tiger prawns, salmon, tuna, seasonal vegetables and homemade kimchee, served with a side of Miso soup

Crispy fried Tofu, mango & roasted sesame sauce, stir-fried seasonal vegetables, steamed rice, served with a side of vegetarian Miso soup

Egg fried white rice with fried tofu, cashew nuts and diced vegetables, garnished with seaweed and served with vegetarian miso soup.
Gluten Free
Vegan

Fresh Salmon, stir-fried seasonal vegetables and steamed rice, served with a lemon miso sauce

Breaded chicken fillet deep fried and served with a Japanese curry sauce, steamed rice and Japanese pickles.

Ginger and soy marinated breast of chicken, crispy fried and served with wok fried vegetables, steamed rice and teriyaki sauce.

Fresh haddock in a light crispy batter, stir fried vegetables, steamed rice and a ginger & shoya dip

Egg fried Zakkoku rice, squid, tiger prawns, salmon, tuna, seasonal vegetables and homemade kimchee, served with a side of Miso soup

Crispy fried Tofu, mango & roasted sesame sauce, stir-fried seasonal vegetables, steamed rice, served with a side of vegetarian Miso soup

Egg fried white rice with fried tofu, cashew nuts and diced vegetables, garnished with seaweed and served with vegetarian miso soup. 
Gluten Free
Vegan

Lightly spiced curried tiger prawns, shiitake mushrooms, and seasonal vegetables wok-fried in a coriander and coconut milk sauce, served with steamed rice

9 pieces of our finest cuts of fish
Gluten Free 

Chef’s selection of 12 pieces of nigiri

5 pieces

5 pieces

9 pieces of our finest cuts od fish
Gluten Free

Chef’s selection of 12 pieces of nigiri

5 pieces

5 pieces

Hand-rolled cone with one of our norimaki fillings.